Stephanie Hua is the founder and chief confectioner behind Mellows. She is the author of the forthcoming cookbook, Edibles: Small Bites for the Modern Cannabis Kitchen (Chronicle Books, Nov 2018). 

As a professionally trained chef with a background in food writing and photography, Stephanie felt compelled to meld her love of culinary arts with her belief in the goodness and potential of cannabis with the launch of Mellows in 2015.

Mellows was born from her desire to create a beautiful, delicious, low-dose edible that is pure delight from the moment you pick up a box, to the first taste, to the mellow feeling imparted.



We eat with our eyes first. Presentation matters to us. So much love and care go into making these handcrafted marshmallows — the packaging and the experience of opening a box of Mellows reflects that. Mellows are special. They are a gift from us to you.


Flavor matters. It is important to us that Mellows taste as good as they look. We love to play in the kitchen and have a lot of fun dreaming up marshmallow flavors that satisfy and spark joy.


We’re all about giving you options.  Our 5 mg pieces allow someone with a lower tolerance, or someone who prefers to microdose, to enjoy an entire piece without worrying about splitting it.  Or, if your tolerance is higher, you can easily consume more than one piece. (They are so tasty you will want to!). The gentle dosage lets you really dial in your dosage to find your personal sweet spot. From the canna-curious to the experienced microdoser, Mellows allow you to dabble, enjoy responsibly, and have a great experience.